Auberge de l'Echauguette, offers ...
Cuisine moment the seasons, made of compounds of fresh and natural products purchased from local markets and artisans in regional dishes.
An attractive kitchen that makes you want to return.
The restaurant is open to all
Service in the flower garden or indoors
The Restaurant is open every days
|Monday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Tuesday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Wednesday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Thursday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Friday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Saturday||12h to 15h||7:30 p.m. to 9:30 p.m|
|Sunday||12h to 15h||7:30 p.m. to 9:30 p.m|
As of June 15,
As part of our culinary summer program will be offered a "Grill Party" at will the price of 25 €.
High meat in the Hautes Alpes consist exclusively formula.
€ 7 per person
Breakfast served from 7:30 to 10 am in the breakfast room or in the garden, if the weather permits.
It consists of bread and croissant baked by us, the jam is artisanal, on the butter, coffee, tea or hot chocolate and orange juice, they are selected from the best craftsmen.
HALF BOARD (breakfast and dinner)
23 € per person
One made from fresh local produce, an invitation to know and enjoy the specialties of the Hautes Alpes unique menu