Corinne and Hervé, the owners, are available to help make your
stay as pleasant as possible.
They'll tell you about their passion for nature and sports. Both of
them, coincidentally, have participated in the famous Embrun triathlon.
Ask Hervé, a ski instructor, about the best runs, and ski techniques.
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The 2 star establishment has a restaurant divided into 3 rooms,
made of an "Estaminet" (XVIIIth century tavern).
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Each one of their rooms, full of
charm, has its own special character, and has been given the name
of a local flower.
When
the weather starts to warm up, the shaded garden is the ideal place
to enjoy your meal surrounded by ravishing green scenery.
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